The journey of the Vootukuru Brothers in hospitality began in 2008, inspired by someone close to us who rose from humble beginnings to become a renowned chef traveling the world. That transformation deeply moved me, V. Chandrashekar Reddy, and sparked a passion for cooking that led me to pursue hotel management—with dreams of serving as a chef in the naval sector.

With the strong support of my brother, V. Akhil Reddy, I entered the world of hospitality and worked with top organizations, gaining valuable experience in culinary arts and service. As our skills and ambitions grew, I moved to the United States, where together we opened our first hotel—a challenging but rewarding venture that still operates successfully under my brother’s leadership.

Despite our success abroad, my heart was always tied to India. In 2022, I returned and established the first Sangam Hotelin Laxmareddy Palem, Hyderabad. What began as a single unit focused on authentic food and heartfelt service quickly evolved into a growing brand. Today, Sangam Hotels operates five locations across Hyderabad, recognized for quality, consistency, and care.

This journey—from an inspired young chef to building a trusted hotel brand—has been one of hard work, passion, and purpose. And while we’ve come a long way, I believe the best is yet to come. Our commitment to excellence and love for food continues to drive everything we do.